This is a yummy low carb recipe that is an all in one dish! You may bake your own chicken, but to save time and effort I buy a rotisserie chicken and add chopped pieces of it. This fills you up and you can go back for more without guilt! Make sure you don’t use low fat cheese if you are going low carb because the “low-fat” has sugar added! Grab your fresh garden squash and enjoy!!
Ingredients:
2 tablespoons olive oil
6 yellow summer squash, cut into 1/4-inch-thick slices (about 1 1/2 lb)
1 medium yellow onion
1 cup (4 oz) Velveeta grated cheese
1 Roasted Chicken (I get mine from Wal-Mart)
Salt and ground black pepper to taste
Chopped fresh chives to garnish (optional)
Directions:
Preheat a large skillet over medium heat. Add the oil and heat for 30 seconds. Add the squash and onion and cook, stirring occasionally, until the squash is crisp tender, 4 to 5 minutes.
Stir in the cheese and cook stirring constantly, until it has melted slightly, 1 to 2 minutes. Remove the pan from the heat, season with salt and pepper, and garnish with chopped chives, if desired. Serves 6 to 8.
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