Award Winning Swedish Nut Cake

RECIPE

This recipe is a tried and true addition to any potluck or good for any family gathering! You cannot fail with this one! It is moist and delicious every time! This one actually won a “bake-off”. Enjoy!!

Ingredients:
2 cups flour
2 cups sugar
2 eggs
1 1/2 teaspoons baking soda
1 teaspoon vanilla
1 20 ounce can crushed pineapple
1 cup chopped nuts (any according to taste)

Icing:
1 stick butter
1 8 ounce cream cheese
1 box powdered sugar
1 1/2 teaspoons vanilla

Directions:
Mix cake ingredients with a spoon. It is not necessary to use an electric mixer. Spray a 13×9 with a non-stick spray (bottom only). Bake at 350 degrees for 35 minutes in a preheated oven.
Stir together ingredients for icing and pour over warm cake. You can poke holes in the cake with a toothpick before pouring the icing