Cousin Bo's Goulash

Ingredients:

1 pound ground meat (lean)
1 onion, chopped
1 teaspoon minced garlic
1 teaspoon Lowry's Season All Salt (or to taste)
2 cans (15 ounce) Tomato sauce
1 can Rotel Tomatoes or Hunts Petite Diced Cut Tomatoes
1-2 cans of water
1 12 ounce bag macaroni shells, (any brand, uncooked)
grated cheese for topping (optional)

Directions:

Cut up onion and garlic.  In a large pot saute' garlic, onion, and meat.  Drain fat.  Add 1 teaspoon Season All Salt.  Add tomato sauce, Rotel, 2 cans water, and macaroni (uncooked).  Mix well and bring to a boil.  Turn down to a simmer and cover pot with lid.  Let simmer for 10 minutes.  Can be served with cornbread and topped with cheese.  Enjoy!

Quick and Easy Tater Tot Casserole

Tater Tot Casserole is a true family favorite at our house.  I love it because it is yummy and easy!  In a matter of 45 minutes a hot meal is served.  What is not to love?  Enjoy friend

Ingredients

• 1 1/2 pounds ground chuck
• 1 medium onion, finely chopped
• 1 Tbs minced garlic
• 1 can (15.25oz) whole kernel corn, drained
• 1 can Campbell’s cream of mushroom soup
• 2 cups shredded cheddar cheese
• 1/2 cup milk
• 4 tablespoons Daisy sour cream
• 1 bag Ore-Ida Crispy Crowns tater tots

Instructions

1. Chop your onion and sautee in a few drops of Olive Oil until soft. Add minced garlic and cook on low for another minute or two. Add in ground chuck and cook until completely done and no pink is left. Drain and set aside.
2. In a separate bowl mix together soup, milk, and sour cream and mix together well. Pour meat mixture in and mix well. Add in 1 cup shredded cheese and corn and gently mix together.
3. In a 9×13 dish link a row of Ore-Ida Crispy Crowns. Pour entire mixture into dish and spread evenly across tots. Top with another layer of tots and sprinkle the remaining cup of cheese.
4. Bake uncovered at 350* for about 30 minutes or until Crispy Crowns  are crispy and casserole is bubbly. Let stand 10-15 minutes before serving.